Cook Chill Technician (m/f), Napier in Napier, Hawke's Bay

Your tasks:
- Determine food and beverage costs and assist in implementing cost control procedures
- Prepare a major meal, following recipes and determining group food quantities
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines
- Refer patients to other relevant services to provide continuity of care
- Observe patient food intake and report progress and dietary problems to dietician
- Develop job specifications, job descriptions, or work schedules
Your skills:
- Strong organizational, analytical, and writing skills
- Strong organizational skills, keen attention to detail and follow through
- Attention to Detail
- Ability to communicate creative concepts clearly and precisely
- Entrepreneurial spirit and desire
- Resourcefulness in solving problems
Location
Napier
jobid82282
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